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Archive for May, 2012

Why One Candy a Day Could Improve New York’s Heart Health


Antioxidants and heart healthSince its inception over 3,000 years ago, chocolate has cemented itself as everyone’s favorite snack. Last year an estimated 3.1 billion pounds of chocolate was consumed in the United States alone and with the latest news of its potential health benefits, you can expect that number to rise considerably.

A recent study published in the Journal of the American College is making the case that eating 50 grams of chocolate everyday could reduced risk of a stroke in women. Read more »